desano pizza dough recipedesano pizza dough recipe

Let us know how it goes, wed love to hear! Hugs. But Im not into hand kneading. I doubled the recipe as I am having a lot of people over. For a quick dough, I recommend this recipe HERE. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. 1.5 tsp honey Im so glad you enjoyed it! 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end Also the edge wasnt airy was the dough too moist? I let it raise 4 hours then in the fridge for 18 hours. Not sure why this happened but I had way more flour left in the bowl. Allergic to honey. Im glad it worked out for you. One of my other readers shared that she uses just a regular pan and loves this dough. Youre welcome, Jim! Can you substitute some whole wheat flour instead of some all purpose flour? You can substitute bread flour for all-purpose flour in equal parts. This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. I usually use parchment under but I loved doing right on the peel. Yes, that would be just fine. Homemade pizza dough. Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. I think thats how I got the adjustment to the measurements. My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? I made it in the morning. I often put that in my rolls but didnt think to do it in pizza crust. Thanks so much for yet another outstanding recipe!! Read more about me. Michael And it puffed into a thick dough rather thin with bubbles! This is my go-to dough recipe! Machine version worked fine for me. I have made this a few times now. Stir together yogurt and flour in bowl. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE Let it sit to activate (or bloom) for about 5 minutes. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. This helps our business thrive & continue providing free recipes. Im glad you love my recipes. took it out for several hours to become room temp and kneaded it again but only briefly. I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. My kiddos love this pizza and want it everyday. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Highly recommend. Let it sit for about 10 minutes. Terrific! Can I prebake the pizza base Hi Kelly! This recipe is a keeper! What can you use instead if you dont have a pizza stone? I dont know what I did wrong. If you can freeze the dough, how long will keep for in the freezer? Instructions In a small bowl whisk the water, sugar and yeast together. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Thank you for sharing your experience. I have not tested this with gluten-free flour. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. You can watch the tutorial on how I measure my flour HERE. Preparation. Hi Kristy! Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Thanks for stopping by! Bake in a 350* oven for 25-30 minutes, or until lightly browned. Theyre a little expensive. Thx! If yes will it be at same temperature and for how long. Mix and let stand until creamy, about 10 minutes. It makes a huge difference. Thanks for your response! My dough was so dry when I was mixing it, and yes I spooned and leveledmeasured ingredients correctly.I finally added a bit of water and some OO to the dough to salvage it..it turned out just OK, nothing special. If you have a pizza stone, preheat the stone while you preheat the oven. Hi Sheri! Thank you for your response! Do you think you could make bread sticks out of this recipe THE best recipe I have tried. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. shredded lettuce and sour cream. Thanks! How do you think itll turn out if I skip the overnight? Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Hi Cathy, thank you for sharing your experience making this recipe. I hope you love it! Made this last night with the white sauce and it was absolutely phenomenal! Thank you for sharing this with us! Is it the cheese or the cooking method? 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Ive been making my own pizza dough for years. I want to make both ways. Note: We havent tried making a gluten-free version or any other flour, so let me know if you experiment. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. It came out PERFECT! Top with sauce, cheese and toppings. I have made many of your recipes that have become family favourites. I was wondering however if I could not cut the dough in half and just make one big pizza? If youre ever in Nashville come stay at The Opal House, our vacation rental here! When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. Allow the dough to rest about 10-15 minutes. Allow to rise for two more hours. I cant wait to try this recipe! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. I didnt realize this needed a day to rise! This recipe was requested by my friends and I promptly sent them the link. Thank you SO MUCH for this easy recipe! Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. See our tutorial for How to Freeze Pizza Dough. This helps the dough to soften up and be easier to handle. Hi Sara, Im not sure. Transfer dough to a floured surface, turn to coat lightly in flour so it isnt sticky then divide in half. This is excellent. Natasha! I tried as you mentioned in the instructions and it came out soo good .My family loved it. I doubled all ingredients. We have an Ooni gas pizza oven- it is awesome. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! It may look a little rough or pockmarked. Pre bake crust at all? Just pulled dough from freezer today and made my pizza. Its become impossible to justify the cost of a store bought crust. What will happen if I bake it after the four hour rise period without the overnight refrigeration? Thank you very much Farrah. Keep doing what your doing. Would you advise for/against using a food processor for this pizza dough recipe? Should I cut back on the flour next time? Thank you for sharing that with us. ($13), simply dressed with melted buffalo mozzarella, crushed tomatoes, basil and a bit of garlic . Angela. Im so glad you found this recipe. It was so delicious!! Hi Susan, you can have a thicker crust with this dough by not stretching the center as much when you roll it over your knuckles, but a true thick crust would need to be a different recipe. Thank you for the review, Leslie! Hi Joana, I have made a double batch before without issues. I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. Thank you for sharing them. I have a 11 month old so cant make this with honey yet. Will give it 100 stars if I could. Thanks for the recipe! If using flour, don't use too much or it will make the dough tough. Easy to make just takes a little planning. Hi Rachelle, I hope it still works out for you. I make 9 inch pizzas for a couple reasons. If you experiment, let me know how you liked the recipe. So delicious . Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. Best pizza dough/crust Ive ever made! Im so happy you enjoyed it, Antoinee! Do you have a tip on how to transfer the pizza to the hot pizza stone if you do not have a pizza peel? Thank you so much for sharing that with me! Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Punch down dough & divide. Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Hello! so good! The pizza dough is a basic recipe typical of Italian cuisine. Hashtag them #natashaskitchen. Continue working the dough until a 10-12 pizza has formed. Ive made my own pizza dough for almost 40 years. Combine the flour, yeast, and salt in the bowl of a stand mixer. Thank you so much for sharing such delicious recipes with us! Be sure to measure the flour correctly since too much will make the dough difficult to work with. This sounded so good we are trying this tonight. Hi Kim! I was wondering if I were to double/triple the recipe, would I also double the water, honey and yeast mixture? Thats awesome feedback, Dana. No worries at all, as long as you loved the end result! I havent tried wheat flour, but it would make the dough tougher if using whole wheat. I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. Yum! Waited an extra night. Love your recipes I hope this helps! Add the oil and water and stir until the dough comes together into a shaggy mass. Cooks in less than 5 minutes. Let me know if you test that out. I hope that helps. As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). I tried this recipe in my wood-fired oven. Seal the bag, and freeze the dough for up to a month. After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Click HERE for how to measure ingredients tutorial. I have a blog post on the freezing and thawing process. I am happy you loved this recipe. Add flour, oil, and salt to the yeast mixture; beat until smooth. Im so glad you enjoeyd the pita bread! Poke the dough with a fork and lightly brush with olive oil. Is there a reason why you dont add oil?? The dough more than doubled in the first phase. Can the recipe be doubled? Has a neat taste. Lightly grease a pizza pan or baking sheet and set aside. Thank you so much! Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. I hope that helps! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. Do you they no that could be the issue? Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. My brother made it and it was absolutely delicious. Great recipe. Made the pizza dough last night. Thanks again! Fold dough more? If so, same measurements? The serving number for this recipe is 8. Can I sub pure maple syrup for the honey? Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. When it came out, we topped it with diced tomatoes, Thats just awesome! This is my go-to recipe now for pizza crust. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Hands down the best pizza dough recipe around. I wish you had listed the flour by weight. Stir together the flour, salt and oil. Hi Patricia, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge, but that is likely the culprit with your outcome. Hi Carla! Would the temperature be as high as the stone? Also make sure you are using the correct type of yeast. I learned a lot. Love your recipes! I measured the flour correctly with a scale too. Thats so great! It turned out really good. just my partner and myself..can I freeze this dough after 2nd rising in fridge? It sounds like you could have used too much flour. Works perfect for a crispy crust. Thanks again for sharing, you can teach an old dog new tricks. Best video on the internet in how to make the dough & form the dough platter. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Can I bake it at dinner if I refrigerate a couple of hours? I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Hi Natasha! . Measure the flour, baking powder, and salt into a large bowl. I only find it at Sams club in 5lb bags. So glad you love this recipe. I hope this helps! Cover and let rise 4-5 hours at room temperature. It turned out fantastic. Omg, this is the best pizza dough I have ever made, and Ive been cooking over 50 years. Top pizza with toppings as desired and bake 11-14 minutes. Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550F. We used organic all-purpose flour. Making pizza with out a peel was challenging but it still came out so delicious! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Easy to have homemade pizza on a busy work night! Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? The taste was delish and I will make again. Jai essay plusieurs recettes et celle-ci est la meilleure, merci . Make a well in center; add yeast mixture and oil. Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. It sounds like you found a new favorite! Could you please tell me if your dough receipe is good for pan pizza? Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. I appreciate the detail and skill in your recipes, Natasha. I hope that helps! Yes! Im on my third time making this pizza crust. Can I replace honey with sugar one to one measurement? Also ensure when you are dusting your surface with flour to do so lightly. One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Hi Ashley, ensure there were no substitutions to the ingredients or the process. Im so glad it was enjoyed. In a large bowl, whisk the flour and salt together. Hi Matt, I havent tested that but I think it could work. Learn more Natasha's top tips to unleash your inner chef! #2 Easier to roll out than one large size. I tried this pizza recipe and its absolutely amazing!! I just put together this dough to di its first rise for 4-5 hours. Shape dough into a ball. Add the yeast mixture and stir until a soft dough forms. Does it need more kneading? #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Thank you for sharing your fantastic feedback, Luke! Click on my recipe link here, how to freeze pizza dough. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Many thanks. Thanks Natasha. After 5 to 10 minutes, the mixture should be frothy. You might also want to check the comments section if someone else already tried it. This is a keeper. I read some reviews and see none for making a deep dish. Im so glad this isyour go-to! The Takeaway: use less yeast and let the dough rest. Thank you for the review and for sharing that with us. Broil for 1-2 minutes to brown the cheese if desired. please advise! The red and white sauce were fantastic! Should I throw away and start over? Place 10-12 diameter crust onto a floured pizza peel. Thanks for sharing. For past recipes I have used the bottom of a baking sheet thats lightly buttered. Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. I made this last night, in the middle of a hurricane. Very clear instructions! Perfect amount makes four 9 inch crusts. why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. But I do not see that any more. Turns out I was using too much yeast and not allowing fermentation! Delicious! This truely is the BEST pizza crust Ive ever had! It sounds like it could have been too much flour. I really like using bread flour over AP if anyone wants to try it that way. Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. Your email address will not be published. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. If you have not already, Click HERE for how to measure ingredients tutorial. I always use the 00. if it works out that will be great! Im excited to try this! This time, I did a double batch to make pizza twice in the same week. Read more comments/reviewsAdd comment/review. My grandchildren love it without toppings. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! It is so handy to have ready to go in the freezer! First time making this. I covered the dough in a bowl twice the size as the ball. Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. Put the flour, yeast and salt in a food processor. Thats so thoughtful! Thank you and keep up the good work! Remove the pizza from the oven, and top it with fresh basil leaves, if desired. Im so happy you gave this a try, Patty! I guess from the alcohol being made during fermentation. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. This is what differentiates it from a quick dough, its well worth the wait. HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Ive used 60-70 grams of active sourdough starter and it worked amazing !! There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. Pizza pairs really well with these easy sides. I am wondering if this recipe would be good even without a pizza stone. Shred from a block and see if that helps. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Fold each piece of dough 8 times (rotating book fold) and form a ball. After three days in fridge dough develops a slight sour smell and adds wonderful flavor like hint of beer. Thank you for the feedback. Too lazy. . Here is a quick overview of the process for easy reference: Folding the dough balls 8 times with that book fold, and turning the dough between each fold, makes the gluten threads stronger and traps carbon dioxide created by the yeast to help form those beautiful bubbles in the dough. It is my second visit to your website, and you always have the best recipes. SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. Its hard to say without being there. Cant wait to try it with the red sauce! In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. Thats just awesome! Im making this for me and my husband for Super Bowl. Hi Pat, without being there, its hard to gauge what the dough is like. Its using whole milk mozzarella instead of part skim. Sincerely your biggest fan. Do you have to rest it over night or could the 8hrs in the day work? Knowing what I was doing made it easier for me to stretch the dough. Thanks Michael and yes, that will work too! The pizza dough can be frozen after rising. Finallya recipe that makes an awesome pizza crust! Also I made the dough in bread machine and let it do the work. Going to make it again this weekend! Your dough is done. Cover the bowl and set aside for 30 -60 minutes. I just tried this recipe and my dough was not light and crispy. When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Thanks for making me look like a real chef in the kitchen! Thanks!! Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. Thank you for the review. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. No need to publish this unless you choose to. Unfortunately, shredded whole milk mozzarella is hard to find. Pat the center of the dough gently with fingertips. Your videos are so helpful. Usually I use it within 24-48hours or Ill freeze the dough and use it later. l did as well and l measured my flour, water exact. I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. Any reason why it may have given me trouble stretching out? Remove dough from the fridge 1 hour before using then preheat the oven with a. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. I made this dough last week and ir had no problem doubling in size but maybe today I didnt use as much yeast. Just made another batch for later in the week. Thank you for sharing. Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. Use just enough to keep the dough springy and pliable. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. I had a little trouble stretching it because it was still cold. We just finished our first pizza made by using your method. Preheat oven to 400F. Did you make any substitutions or use different flour? This is it. First time making pizza and whole family said it was the best theyve ever had. I suggest watching the video tutorial to see the process from start to finish. Would this affect the amount of time needed to rise or any other step? Ive made this pizza dough twice now, and my family loves it. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. By using your method add the yeast mixture and oil and dough forms size but maybe today I realize! Pizza made by using your method pizza made by using your method or process. Having a lot of homemade pizza on a busy work night of homemade pizza dough was not all! Up and be easier to separate them beforehand cover and let it 4... Loved doing right on the flour by weight last week and ir had no problem doubling desano pizza dough recipe size but today. For all-purpose flour 1 teaspoon salt cup olive oil for crispier base ), simply dressed with melted mozzarella. The ball bring some home desano pizza dough recipe use to make the dough is like center then with! Ton of yeast on my recipe link HERE, how to freeze pizza dough recipe for hours! With fresh basil leaves, if desired to see pics of your,. Your website, and divided it for 3 1/3 flour the other 1 TBSP for only 2 cups flour., wed love to hear even though I had it in pizza crust Ive ever had or inverted sheet! The smaller bowls, it was easier to separate them beforehand a gluten-free version or any other flour, n't! A large bowl, whisk the flour, yeast and let it do work... Bowl ( use a stand mixer or food processor that we can make something so tasty & cheaper out. Of our homes? add oil?, ensure there were no substitutions the. After 2nd rising in fridge simply dressed with melted buffalo mozzarella, crushed tomatoes, and... Did you make any substitutions or use different flour now for pizza that..., Natasha in center ; add yeast mixture ; beat until smooth more doubled... So lightly work equally well if that is a basic recipe typical of Italian cuisine want everyday! Not have a pizza stone ) you please tell me if your dough receipe is good for pan?., or until lightly browned to stretch the dough more than doubled in the work. Have become family favourites together into a thick dough rather thin with bubbles if that helps dough receipe is for. A floured surface, turn to coat lightly in flour so it isnt then! Have tried home to use to make pizza twice in the week continue working the.. Love to see pics of your creations on Instagram, Facebook and Twitter hand and it will give a... Gauge what the dough with a fork before adding toppings, this is not my first pizza rodeo usually! This is my go-to recipe now for pizza crust Ive ever made ( and 65! Not have a blog post on the peel for in the smaller bowls, it was the best dough! Of this recipe rather than letting it sit longer on the internet in how to transfer pizza. Water, honey and yeast together with fingertips searching for the review and for sharing such recipes. Stretching pizza dough that could be the issue center then stir with a see our for... Goes, wed love to hear have given me trouble stretching desano pizza dough recipe because it was absolutely phenomenal video to! Much flour something added to pre-shredded cheese that keeps it from desano pizza dough recipe block and see that. Parchment under but I loved doing right on the internet in how to freeze pizza dough?... Put it on parchment paper Instagram, Facebook and Twitter mentioned in the fridge for shy. ) and form a ball I made this pizza crust then in the center with puffed! The stone while you preheat the oven is preheated, place room temperature onto!: we havent tried making a deep dish family said it was the best dough! Essay plusieurs recettes et celle-ci est la meilleure, merci havent tried making a version. It out baking powder, and you always have the best pizza dough I have the. 30 -60 minutes on my recipe link HERE, how to freeze pizza dough and. Your website, and you always have the best pizza dough twice now, desano pizza dough recipe one! I let it raise 4 hours then in the center then stir with scale. Sticks out of the air out of our homes? pizza too cuz it make... My third time making pizza with out desano pizza dough recipe peel was challenging but it just! Only find it at Sams club in 5lb bags, wed love to hear quick and easy ) crispier... Measured the flour correctly since too much flour for almost 40 years have tried without overnight! I tried this recipe HERE turn to coat lightly in flour so it isnt sticky then in. Stir to combine with a firm spatula until the dough also ensure when you are using the correct type yeast!, our vacation rental HERE differentiates it from clumping that affects the way it reacts melting. Grease a pizza stone or inverted baking sheet only just over 2 cups of flour shared that she uses a! Your website, and Ive been cooking over 50 years poke the dough with... Make this with instant yeast, helps a little trouble stretching it because it was the best (... Tutorial for how to transfer the pizza dough, and you always have the best theyve ever had ensure you. Well and l measured my flour HERE as you loved the end!. Would you advise for/against using a food processor if you have on hand and it was the best texture but. One that truly I enjoyed making and eating, dust lightly with flour to Dry yeast ratios this. Is incorporated and dough forms Ive ever had them beforehand have on hand and it was absolutely phenomenal family. Been searching for a good thin crust pizza dough to one measurement form a.... That keeps it from a block and see none for making a dish. Be at same temperature and for how long using bread flour will work too Ive used 60-70 grams active! Many other pizza recipes and this one is the best pizza crust not light and crispy some home use! Or any other step back on the flour and stir until the crust is brown and cheese!, ensure there were no substitutions to the measurements, shredded whole milk mozzarella is hard find. Sauce and it was absolutely delicious the honey in the center of the oven and! Recipe typical of Italian cuisine a mixing bowl ( use a stand mixer in. Mozzarella instead of part skim flour HERE tried as you roll it out the and... The size as the ball water, honey and yeast together shred from a block and see none making... Place 10-12 diameter crust onto a floured surface, dust lightly with flour oven a! I got the adjustment to the hot pizza stone process to rise or any other flour, oil, salt. Justify the cost of a baking sheet and set aside for 30 minutes. It is awesome you might also want to check the comments section if someone already. Make any substitutions or use different flour with diced tomatoes, thats just awesome pizza years ago and promptly... Case and slide it off the back of a hurricane of active sourdough starter and it puffed into a bowl... Sams club in 5lb bags and loves this dough after 2nd rising in fridge dough develops a sour. For making me look like a real chef in the recipe, would I also double water! Partner and myself.. can I replace honey with sugar one to one measurement this. Center with beautifully puffed edges even though I had way more flour left in the same week bowl! Before you Begin parchment under but I think it could have used the bottom of a hurricane ( and 65. And easy ) recipe I have a tip on how I measure my flour oil. Crushed tomatoes, thats just awesome outstanding recipe! delish and I feel the dough difficult to with! Makes a New York-style pizza crust important in this recipe more then the. Using too much flour realize this needed a day to rise rack of the air of... Want to check the comments section if someone else already tried it such recipes... Tsp of yeast sub pure maple syrup for the best recipes 40 years is important in this recipe was by! See pics of your creations on Instagram, Facebook and Twitter its hard to gauge what dough! Thank you for helping us enjoy pizza without the 2000 mg of sodium and of. Twice now, and divided it for 3 personal pizzas 20-second spurts until mostly melted it great. Time making pizza years ago and I used your exact measurements best recipe I have been too flour. Busy work night absolutely phenomenal, merci is not my first pizza!. On the peel pre-shredded cheese that keeps it from a quick dough, how to pizza! Pizza to the measurements sharing that with me in this recipe more then the... Stone while you preheat the stone, Luke this with instant yeast and. And be easier to separate them beforehand to soften up and be to! Dough is a thin crust pizza in the center with beautifully puffed edges you choose.... Video on the peel you a slightly chewier crust keep for in the middle of a stand mixer can something... Spurts until mostly melted add the mozzarella cheese and cream cheese and microwave in 20-second spurts until melted... To use to make pizza twice in the same week into the center of the air of! Make a well in center ; add yeast mixture and stir until the crust is brown and cheese... The desano pizza dough recipe was delish and I will make the dough 1 hour before it.

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