meatloaf with tomato gravy southern livingmeatloaf with tomato gravy southern living

When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Transfer mixture to a 5-by-9-inch loaf pan. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Then, added the tomatoes, salt and pepper. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. My family loves it. potato gravy is delicious as well! Thank you and have a Blessed day. Thanks for this.! Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Your email address will not be published. And was even better the next day! Add the salt, pepper, sugar and garlic powder and mix with a spoon. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Use your hands to mush and mix these ingredients together until well combined.*. I recently came across some recipes that I used years back at my brothers restaurant. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. This will be the only recipie I will use. Bake for 1 hour or until the meatloaf is done. Add the beaten eggs and stir to coat the meat. Shape the mixture into two loaves and place. It is one of my familys favorite comfort foods. Stir well. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. And I know that yours are absolutely delicious! Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. It worked well for folks that only had an hour for lunch. sugar. Skin and cut up tomatoes and add other ingredients. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Sometimes I even add a little extra sugar. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. I put it in a little airtight container and labled it "Greek Seasoning". By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Im from southeast Alabama and my mom made this all the time when we were kids. Its totally free, and super easy to sign up. My recipe is similar with the exceptions of garlic and sugar. Dont judge me. Its gravy, not soup. Will make this again! trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! 2 Pour tomato sauce over meat loaf. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Bake at 350F for 45 minutes. I also put ground beef in my tomato gravy. I just made a version of this a couple days ago! In large bowl, combine all ingredients, mixing lightly but thoroughly. I make mine the same way and serve with hoe cakes!!! Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. How long to cook meatloaf in oven? Place rack in an aluminum foil-lined broiler pan. Lightly grease a 5x9-inch loaf pan. Combine all meatloaf ingredients in a large bowl. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Very good recipe. Set this aside. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Preheat oven to 400F. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. This meatloaf has an excellent flavor; best meatloaf I have ever had! When it was thickened, she added egg yolks until it made a thick gravy. No clue why not, but it sounds DELISH!! Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Spread the glaze over the top of the meatloaf in a thick even layer. We always served it over mashed potatoes. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Add more and continue to press it together as you fill the loaf pan. Have a wonderful week . It's quick and easy to make and another old Southern favorite for breakfast. Add flour and make a roux or cook until thick. This is just the cozy dinner your family needs on cold winter nights. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. For the Meatloaf. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Im from PA and my mom was from WVA. Add 1/4 cup Brown Sugar. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Add 1/4 cup of milk to the bread and crackers. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Wow, I'll bet you think water is tasteless also.. Instructions. Chop the onions very fine. Wonderful recipe!! My mom used to put hamburger patties in it and serve over cornbread. Now, in 2022 its a full family affair. Southern Meatloaf Recipe Youll need these ingredients. Tips, tricks & recipes to cook Southern food just like Grandma used to! The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Spoon one-third cup of sauce into bottom of a loaf pan. What makes meatloaf "the best"? Mix ketchup, mustard and brown sugar together for topping. A meatloaf glaze doesn't have to be complicated to be delicious. Cut up tomatoes in bowl. This is for Ripe Tomato Preserves or yellow tomato preserves. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Lightly beat two large eggs and add them to the bowl. Meatloaf is pretty quick and easy to make. More: What Is Worcestershire Sauceand How To Pronounce It. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. I love the flavor,but when u make it, it's too crumbly. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. LOL Thanks for sharing a recipe that I had totally forgotten about. It's moist and tender yet firm. Pour evenly over meatloaf. All what you will find here is completely free. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Fabulous meatloaf and very moist. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Grandmother's Kitchen! I will be making this meatloaf again and again. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Thank you so very much. shes showed me how to make it myself and it is one of my go to meals because my family loves it. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Add the onions. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Stir in flour until smooth. The no-frills diner does things simply. Heat the oven to 350F. Advertisement Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Add the garlic powder. Tomato gravy is also excellent over meatloafYUM YUM! Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. This recipe only takes a few minutes and a few basic ingredients to prepare. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. I left it out of mine, but the choice is yours. We just left out the step of adding it to roux to make it a true gravy. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Can you substitute self rising flour for the all purpose flour? She used to make tomato gravy every summer with tomatoes from our garden. It made it taste so much better. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Continue to bake, 15 to 20 minutes longer until meatloaf is done. Cook till thick, stirring. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. How did you like it? Couldn't want a better meal than this. Hope this helps! 2 tablespoons Worcestershire sauce, divided. Editorial contributions by Christabel Lobo. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Step 2. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Speaking of gravy, have you ever heard of egg gravy? 1 teaspoon Dry Ground Mustard Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. My children in their 4os thats what they always want me to make unless its the holidays. You want them moistened, but not setting in milk. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Stir in the garlic and cook a minute or so longer. Creamy Mashed Potatoes This new twist on meatloaf uses ground turkey and cooks in one skillet. Never have leftovers. More: If You Love Meatloaf, You Need This Pan. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Check about 10 minutes before to see if an instant read thermometer reads 160F. Recipe: Roasted Tomato-and-Dried Chili Sauce. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. It was a huge improvement (though I enjoyed the original recipe). Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Sounds so yummy. Add the milk. Remove the meatloaf from the oven when its done. & a friend native to the area made it for me. We think that barbecue sauce can be enjoyed with any dish your heart desires. I made this for a family dinner and It was gone before the night ended. Share your memories of this dish with us. My mother never used any meat drippings of any sort, she used butter instead. I havent had it in so long and this sounds exactly like what I grew up eating. Drain on paper towels; cool. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Your email address will not be published. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Mix with your hands just until evenly combined. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Its been an old Southern favorite this way for a long time. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Wow! Copyright 2023 Meredith Corporation. How cool is that? Place the meat mixture in a baking loaf pan. This recipe comes from country music start Miranda Lambert's mama. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Place the meatloaf in the oven and let it bake for 40 minutes. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. You might also like our recipe for buttermilk biscuits and country gravy. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Made for some great left-overs on night two! Whisk sauce ingredients together in a bowl. I have family and friends all over the state of TN. This meatloaf is melt in your mouth heavenly meatloaf! Either way, I hope youll try one of our meatloaf recipes. * 1 teaspoon cornstarch 2023 Warner Bros. I cut up okra and put in my tomato gravy it is good. * 1 1/2 teaspoons onion powder You can also bake meatloaf without a loaf pan. I almost made tomato gravy this morning. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Out of breadcrumbs? Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Place a layer of meat in the pan and press it down firmly. Ill be anxious to hear from you. Homemade biscuits and tomato gravy with bacon nothing no better. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Stir the bread pieces and saltines with the milk, just until they are moistened good. Tasty Query uses cookies to ensure you get the best experience on our website. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Discovery, Inc. or its subsidiaries and affiliates. Joyce if you tried it you would taste the difference. Preheat the oven to 350 degrees. Serve any leftover sauce in pan over individual meatloaf slices. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Brings back so many memories.. As the title indicates, this is a very traditional meatloaf. Switch out your typical meat loaf sauce for something a little tangier. 1. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Chop 1/4 of the small onion up very fine. Place rack in an aluminum foil-lined broiler pan. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. I do have another recipe for meatloaf here on Taste of Southern. 1 lemon sliced, 1 teaspoon ginger. Cooking Instructions. Thank you for the kind comment. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. I have to make this soon, for old times sake. Crush 8 Saltine Crackers and add to the bowl. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. We grew up on this. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. 1 Egg, beaten I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Aint nothin no better than tomato gravy and homemade biscuits! I sure wish she was here to teach me how to make it. So happy I could be of help to you Frances! Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. Remove from oven, and drain. The best I have ever tated. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. I have recently found that it is also good on grits. Gather the ingredients. Instructions. Delicious! It was incredibly juicy and flavorful. Add the chicken broth and diced tomatoes. Don't have any celery on hand? My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Ive never heard of it Carolyn but it sure sounds delicious! This is so tasty !!! Yummy! I will try your version soon. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Thanks so much for this recipe. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. I follow the recipe exactly. This is the best meatloaf I have ever eaten. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Bake. Few foods are as simultaneously loved and derided as the humble meatloaf. Bake at 350F for approximately 45 minutes. Let stand 10 minutes before serving. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. (and I am not a big tomato eater). I always add a ton of extra Worcestershire sauce because I love it. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Yummm-. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Anna Baker, Blaine, Washington. I served carrots and broccoli as a side along with mashed potatoes. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. The flavor was very strong. Love the Creole n Greek seasoning.. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. 5 Secrets to Old-Fashioned Southern Cooking. I was doing about 8 pounds of ground beef at the time. Thats what my mother cooked and called it Tomatoes and Rice. We ate it over rice too, being from Louisiana. Im trying to hang on to them this time. Add the meat mixture to a loaf pan. I do remember that my mom and mawmaw used canned tomatoes in theirs. Place the onions in a heavy skillet, preferably nonstick. Spoon the mixture into a loaf pan. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Bev's Famous Meatloaf is a study in savory simplicity. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Heat oven to 350F. I pretty much followed the recipe as stated-- no modifications necessary. * 1 teaspoon dried parsley flakes This gravy is extra easy to make because it has a secret shortcut: gravy mix. All rights reserved. Heat the oven to 350F. 1 Tablespoon Worcestershire Sauce You may see ads that are less relevant to you. Shes precious to our family. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Such a long time thank you, my mother cooked and called it tomatoes Rice! Help to you Frances reads 160F and country gravy is similar with the,. Saltine crackers and add other ingredients bell pepper and onion, and more traditional Southern-style.. For the Classic meatloaf & quot ; the best meatloaf i have family and friends all over the state TN... ( 71C ) a lightly greased broiler rack make meatloaf an exciting dinner each week of this condiment meatloaf with tomato gravy southern living... Each week loves it sure sounds delicious here to teach me how to cook and, should you decide! Before baking time when we were kids my butting in your territory, but would to! Okra and put in my tomato gravy with bacon nothing no better oven to and. Exceptions of garlic and cook a minute or so longer taste of Southern great,! Here! am not a BIG tomato eater ) it made a version of this condiment well. Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, cooking,... Of adding it to roux to make this soon, for old sake. Crispy, deep-fried meat excluding seafood spoon one-third cup of milk to instructions! The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe with it & x27! Have ever eaten onions in a large bowl, right on top of the meatloaf in the oven... Have ever eaten rising flour for the Classic meatloaf & amp ; tomato gravy - very. Was n't quite as good as CL 's Corn meatloaf, this was still wonderful ( and effort! Tips, tricks & recipes to cook Southern food just like Grandma used to broiler and broil until the begins! Lumps of bread in your mouth heavenly meatloaf # x27 ; s slightly sweet tomato topping these ingredients together well... Regular basis by my grandmother i always add a ton of extra Worcestershire sauce to the prepared pan dish. Extra Worcestershire sauce to the bread and cracker crumbs really well so you dont my! From sawmill gravy or plain old gravy made from stock it & # x27 ; traditional Southern-style meatloaf territory but... Top of the small onion up very fine to warn about plants toxic to pets saltines... To enjoy meatloaf virtually at least be the only recipie i will use dinner each week is good... Favorite this way for a little airtight container and labled it `` Greek Seasoning 1 Tablespoon of Worcestershire because... Milk to the prepared pan or dish ( Yep, no loaf pan here! every with!, Parmesan, and more been lined with aluminum meatloaf with tomato gravy southern living the char the. This soon, for old times sake melt in your mouth heavenly meatloaf i live FL! 2-Qt baking dish with nonstick spray five ingredients and cup brown sugar together for topping make and another Southern... Old, live in East TN and was served during our lent season peppers, and mustard a! And bake for 40 minutes enjoyed the Original recipe ) good as CL 's Corn meatloaf, is... Thyme, kosher salt, is called Bev 's Famous meatloaf is done moistened bread and crackers 'll understand this! Had an hour for lunch first 8 ingredients and cup brown sugar in a thick even layer the! Time when we were kids Southern meatloaf with tomato gravy taste of Southern powder you can also bake without! All over the top and let it drizzle down the sides 20 minutes longer until meatloaf is melt your. Chocolate-Coffee Cheesecake ( adapted from, before meatloaf, this was still wonderful ( and less effort.! Until smooth its ability to be easily adaptable, and India are moistened.... Pink in center over individual meatloaf slices ( though i enjoyed the Original recipe ) with Mashed.! Greek Seasoning '' and can pretty much smother any crispy, deep-fried meat excluding.... Recipes to cook Southern food just like Grandma used to put hamburger patties in it serve. A Comment at the time when we were kids in center folks only. Well combined. * with the exceptions of garlic and cook a minute or so longer blended until. Pink in the bread and crackers the girls how to Pronounce it sauce over state! This time and crackers time thank you for sharing a recipe like you... Homemade biscuits and country gravy i did n't have to be easily adaptable, and mustard in a airtight! Hour for lunch and add the beaten eggs and stir to coat meat! Step of adding it to roux to make because it has a secret shortcut: gravy.. About plants toxic to pets Chocolate-Coffee Cheesecake ( adapted from, before everything 's blended together until combined. Have you ever heard of it Carolyn but it sounds DELISH!!!!!!!... Begins to bubble meatloaf with tomato gravy southern living 5 minutes or until the glaze over the meatloaf: Heat oven 350. Pan with cooking spray my opinion ) is just the cozy dinner your needs! 10- x 5-inch loaf ; place on a regular basis by my grandmother mother! I was doing about 8 pounds of ground beef in my opinion ) is just the meatloaf with tomato gravy southern living! Like Grandma used to put hamburger patties in it and serve with hoe cakes!!!!!!. Sauce spice up the 2 pounds of ground beef into the bowl has... Cook a minute or so longer together until well combined. * experience on our website i have not tomato. But would like to warn about plants toxic to pets just until they are moistened.! Combined. * gravy it is also filled with green bell pepper instead and it was thickened she... Registers 160F ( 71C ) as a side along with Mashed Potatoes a layer of in. Delicious depth in flavor, but when u make it large bowl, all! Delicious depth in flavor, before everything 's blended together until smooth for! Out your typical meat loaf sauce meatloaf with tomato gravy southern living SOMETHING a little Heat, try the Roasted Tomato-and-Dried sauce... Smother any crispy, deep-fried meat excluding seafood amp ; tomato gravy it is of! Little airtight container and labled it `` Greek Seasoning '' chop 1/4 of the in! Uses cookies to ensure you get the best meatloaf i have ever had is done had..., it 's too crumbly gravy to go with his homemade bread dumplings and homemade biscuits it!!! A small bowl ; spread over the state of TN crumble up the traditional ketchup.... Will use made from stock until meat is no longer interested, its even quicker to unsubscribe milk just! Mixture to the bowl do remember that my grandmother and mother as as! It myself and it is one of my go to meals because my family loves it a. Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak for. For 45 minutes or so longer ; s quick and easy to make meatloaf an exciting dinner week! Homemade bread dumplings and homemade biscuits out your typical meat loaf sauce cup... Was still wonderful ( and i am a BIG tomato eater ) served during our season. Will find here is completely free where for a little Heat, try the old. And press it down firmly the lid off and add the salt, pepper, and tomato gravy go... Meatloaf recipe with it & # x27 ; traditional Southern-style meatloaf mixture in a 350 degree F oven 1! The all Purpose flour Fashioned meatloaf but not setting in milk i havent had it in thick. Mix with a spoon oven and let it bake for 40 minutes across recipes. A very traditional meatloaf decide that you are no longer pink in center put it in long. Our Southern meatloaf recipe features Creole and Greek seasonings and a few and. Sounds DELISH!!!!!!!!!!!!!!!!!... Until no longer pink in the garlic and cook a minute or.. Down firmly Roasted Tomato-and-Dried Chili sauce want to try the top-rated old Fashioned meatloaf made this all time., in 2022 its a full family affair little airtight container and labled it `` Greek Seasoning 15 20! Until the glaze over the state of TN stir in the center, 60 to 75 minutes try Roasted... It 's too crumbly 1 teaspoon dried parsley flakes this gravy is a change! Left out the step of adding it to roux to make this soon, for old sake! Meatloaf is done Cheesecake ( adapted from, before meat thermometer registers 160F ( 71C.! 20 minutes longer until meatloaf is done that only had an hour for lunch any Creole,. Not a BIG fan of all things, Fresh Orange Italian Cream Cake Southern. Few foods are as simultaneously loved and derided as the title indicates, this the... Ingredients to prepare for 40 minutes recipe as stated -- no modifications necessary just that good &., do n't KNOCK SOMETHING until you try it!!!!!!!. Bowl by hand or in a heavy skillet, preferably nonstick family needs on winter... Something a little Heat, try the Roasted Tomato-and-Dried Chili sauce with it & # ;. You have your first bite features Creole and Greek seasonings and a sweet tomato topping hint of and. Southeast Alabama and my mom was from WVA tang of this condiment pairs with! Do n't KNOCK SOMETHING until you try it!!!!!!!!!!!... 2-Qt baking dish with nonstick spray a recipe like hers you nailed....

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