It is one of Austin's premier destinations to eat legendary Texas barbecue. Learn more about offering online ordering to your diners. with New Mexico Red Chili Pepper with pinto beans, onions, Cheese, and crackers on the side, VEGETARIAN CHILI Southwest Mashed Potatoes Try these three spices on your next brisket, rack of ribs, or even your veggies! B-B-Q Beans (Hot & Spicy), Corn on the Cob (per serving) Our personal favorites include the house-made jalapeo sausage that has just the right amount of snap and bite and a side of shells and cheese, their take on mac and cheese, vastly improved by being drenched in smoky queso.What the pitmasters say: The jalapeno sausage is the bomb.com, says Micklethwaits Dickey. Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Nationwide Shipping. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. We think we are good at BBQs in Australia but the Texans really have us beaten! Can't believe the three of you were able to chow through all of that in your trip, good work! Pork Ribs were so tender and fell right off the bone. Ruby's. Hours & Locations. Mustard Potato Salad, Great atmosphere!. Small Business. Sitting at one of Micklethwaits picnic tables, nestled between the shade of gorgeous live oak trees, you cant help but be reminded of this backyard tradition. lol. Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. Menu | Ruby's BBQ on Guadalupe MENU Below is Ruby's restaurant menu, including all items available for dine-in and take-out ordering. Heck I even called and left a message on her vm. Melissa is a beautiful soul. 1/4 pound all natural brisket sandwich US$6.95 The restaurant is small and cosy, housed in a rustic building that dates back to 1869. 3008 Gonzales St Suite 200, Austin The brisket is definitely worth it! You, Helen. Aside from the sauce, the must-tries here are the brisket and beef ribs, as well as, arguably, the best banana pudding in Travis county.What the pitmasters say: "My favorite beef rib in town, says Distant Relatives Brockway. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! Their wide variety of sandwich and taco optionsincluding sausage sandwiches, brisket tacos, and a to-go tortilla-wrapped version of the Texas standard, Frito Pieyou wont have to ask strangers to two-step with greasy hands. Shop. It was hot! enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! or. These yanks really know how to bbq! Private dining rooms and outdoor seatings are available. When I asked which is the best, the cashier immediately answered with the lemon. Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. Brisket was moist and cut perfectly for size. WEEPS i dont think we ate enough! Since barbecue is akin to its own religion in the Lone Star state, it makes sense that its usual servings are referred to as The Texas trinity. Pork ribs are prepared in an African-American or Southern style. It doesn't have a particular fruit flavor other than "red," but its sweet, refreshing flavor goes perfectly with smoky, meaty barbecue. Perfectly fits 3 briskets. $$Central East AustinThe basics: No discussion of the barbecue scene in Austin would be complete without Franklins. Use tab to navigate through the menu items. We were walking our dog Sunday, Mark F. said: OK, when we first walked in we immediately jumped to a conclusion that. And SEND. 900 East 11th Street, Austin, TX 78702 Restaurant website No cuisines specified $$ $$$ Menu By the Pound Brisket $25.00 Ribs $22.00 Pulled Pork $22.00 Turkey $19.00 Sausage $19.00 Sandwiches Brisket $12.50 Pulled Pork $11.00 Turkey $9.50 600 lbs of steel. We came right when it opened up and got our food pretty quick. They specialize in cooking traditional Central Texas smoked meat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The 'Ruby's Dang Pie' is how we honor a true Austin BBQ legend. 3008 Gonzales St Suite 200, Austin, TX 78702 A generous 1/4 LB. And yet I was still salivating over the photo of the brisket at La Barbecue right at the end it looks amazing! Ruby Red's BBQ. Available in two sizes: 11.5 oz or 6 oz bottles. Vinaigrette ColeSlaw, We asked readers to send their favorites and discovered there are lots of BBQ places in and around Austin! There were already a few dozen people in line, most of whom had the good sense to bring along folding chairs and reading material. Sydney eats, tasty travels and a feast of photos. The meat was incredibly tender and flavourful. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. If you snag a space near the front of the line, you have the advantage of getting sprayed with misters to take some edge off the heat. The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. . Because there are so damn many oak and pecan trees scattered throughout the areawe feel your pain, allergy sufferersthose are the traditional woods used in Central Texas offset smokers. Then add your comment! Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. However everything we had was awesome including the sides (Green beans, Mac and Cheese, Rice, creamed corn). A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. Related Pages. I don't think I've ever seen so much meat in one post! Since Aaron and Stacy Franklin opened their original trailer in 2009, the accolades have been rolling in, everything from a James Beard award, to multiple mentions in the Texas Monthly list, an induction into the American Royal Barbecue Hall of Fame, and, even, a New York Times bestselling cookbook. Log In. Home; Menu; Locations; Online Store; Feedback; Group Meals & Catering Classic gospel blues, great BBQ brunch. The brisket is juicy and flavorful on its own. These are the best pies I've EVER had in my life. Hours: After tasting them, I dare you to look him directly in the face and see if you can resist ordering at least a half pound. Minimum order is 5lbs which is enough for around 6 hungry people. As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . It was owned and managed by Stubb. Brisket Spice Rub: Salt and Pepper. My oh My this post is an entire MEAT FEST! However, locals will tell you it's one of the best deals in town when it comes to smoked meats. Thank You! He opened his first restaurant in Lubbock. They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. 1/4" and 5/16" American made steel. This truck fits solidly in the category of new school, so much so that the term is proudly part of its official slogan. Their restaurant was managed by Aaron & Stacy Franklin. An amazing food experience. $$South LamarThe basics: It may be located on one of South Austins busiest streets, but Browns BBQ, parked right outside the neighborhood haunt, Corner Bar, is an undiscovered gem for many who visit the city. Sausage is usually influenced by Czech tradition. Plus, the service is great. The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. It was owned by Mr.Terry Black. :) The Salt Lick looks really good. Wow! We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. wow! Temperature that morning: 34C. Great service too. Very affordable to. Recently sitting pretty at the incredibly impressive number two spot on Texas Monthlys list of best cue in the state, pitmaster John Bates delivers his customers an incredible one-two rocket punch of smoker-fueled flavor in his offerings. Paper towels and some amazing sauces are available at the tables (free seating). Be sure to save room for a slice of homemade pie including bourbon banana, pecan, key lime and Ruby's Dang Pie - a coconut pineapple chess. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. 7 DAYS A WEEK. He received the James Beard Foundation Award for Best Chef Southwest in 2015. Negative and positive review will be used for rating. Ive always been a lean brisket guy and Ali puts the bark on it. From the big-ticket names, to, as Distant Relatives chef-owner Damien Brockway says, the Great array of small producers making some incredible Q, these are the must-try places for any carnivorous connoisseur. It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. You Asked for it. They started selling these wood-scented cuts to customers, and they eventually became the most popular items in their shopsalthough their lines may not have come anywhere close to the bring-a-lawn-chair, pre-dawn, wrap-around the block deal youll find at Franklin today. id so wait 3 hrs too! History is alive at the LBJ Presidential Library located right here in Austin, Texas. And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. I went here twice and only successfully got food once. Suggest an Edit. It offers brisket, pulled pork, and other smoked meats at affordable prices. The rich culture of soul food. Amazing customer service and the brisket, either lean or moist, is spot on. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. If the problem persists, contact our support team at support@threebestrated.com, MENU: MEATS: Prime Sliced Brisket, Pork Ribs, Turkey, Chopped Beef, Original Sausage, Jalapeno Cheese Sausage, Beef Ribs, SANDWICH COMBOS: Turkey Sandwich, Sliced Beef, Chopped Beef, Sausage Sandwich, CHILLED MEATS: Cooked Cold Sausage, Whole Frozen Brisket, SIDES: Mac-N-Cheese, Pinto Beans, Green Beans, Cream Corn & Baked Potato Salad, MENU: SMOKED MEATS: Pork Spare Ribs, Chopped Beef, Angus Beef Brisket, Turkey, Pulled Pork, Chicken, Chopped Beef, BBQ COMBO PLATES: 1 Meat Plate, Minor Plate, Major Plate, SANDWICH PLATE: Angus Beef Brisket, Jalapeno Cheddar, House Sausage, APPETIZERS: Spicy Pollitos, Texas Bbq Nachos, Chicken Wings & Desserts, MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Rubys Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles. And succulent Beef Cheeks that, if you can get to them before everyone else gets them, will have you coming back for more.Bates from Interstellar agrees, I love Evan's creativity, especially the cheddar cheesecake, beef cheeks, and barbacado.How to book: Stop by for first come, first served patio seating or order take out or shipping through the website. Hooters of Sacramento. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. It was owned and operated by Patricia Mares and Luke Zimmermann. Terry Black's Barbecue provides off-site catering for groups of 100 or more. FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. Create new account. Franklin Barbecue can now be shipped to your home anywhere in the United States. All rights reserved. Breathtakingly diverse landscapes, like Big Bend National Park and Guadalupe Mountains National Park in West Texas, offer a natural respite for outdoor enthusiasts while the San Antonio River Walk is a 15-mile oasis for the urban explorer. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. OPEN. !- Cassie. Double-walled firebox. There is no way I would line up for Franklins, you guys are totally dedicated!!! If that last sentence still leaves you in any doubt that they are worthy of nabbing the number five spot on the prestigious Texas Monthlys list of the best BBQ spots in the state, showing up to one of their legendary, whole hog cookout days will have you eating your wordsnot to mention, everything on your plate.What the pitmasters say: Best Burger in town. Google recommended her shop, yet didn't give the details. Good choice. $1299 ($1.30/Ounce) FREE delivery Mon, Jan 30 on $25 of items shipped by Amazon. One of our new mottos is: This place is an Austin, Aaa F. said: You wouldn't expect it but this building is HUGE. We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. By the time the doors opened, the line stretched all the way down to the end of the block and around the corner. Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). I've gotten them with my order at Franklin's BBQ twice. Get the best brisket in the known universe without standing in line. An obligatory stop when visiting Austin. TACOS Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. all the food photos from your trip makes me want to jump on a plane and travel to USA already. These are the best memes we could find that illustrate how crazy Austin weather really is. MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Ruby's Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles $Price: By the Pound Starts from $19 The crust is so light and flakey OMG there are no words to describe how wonderful they are. Barbecue reheats well, and the last thing you want is to run out of food and have to wait all over again. hahahaha! This is the best pecan pie we've ever had! I don't think I've salivated so much staring at food/ reading about it before. Dont just take our word for it though. Holy crap that is a lot of meat! Seek it out. My partner and I, John D. said: Almost walked right by this little gem. Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. Did you enjoy this post? Of all the meats there, I'd say the ribs were the weakestslightly too cooked for my taste. Forgot account? What To Expect at Franklin Barbecue in Austin (Besides The Finest Barbecue in All The Land). I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. HOT ALL-BEEF TEXAS CHILI But really, the meat can speak for itself here. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. We are perfect at wanting to be perfect. Your review has been sent successfully. FIND A LOCATION. Franklin original smoke collector. 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