Tres Leches Pancakes. However, there are a few key differences between the two. Pour batter into dish and smooth the top. This is a signal that the cooking time was too long. As the sugar melts and cooks, the caramel gets richer and toastier, and the color goes from a pale gold to a dark amber. In this article, we will explore the differences between Manager and Dulce de Leche and discuss how each product can be used in different ways. When cake is cool, pierce the surface with a fork several times. While "tres leches" is thought to have originated in Nicaragua or Mexico, "cuatro leches" has been popular in Florida and Texas since the late 1990s. Strain into a large measuring cup or bowl with a Caramelization does not actually take place when you make dulce de leche. The result is a richer, creamier flavor and texture, making it an excellent substitute for caramels more straightforward sweetness. But what is dulce de leche, exactly? A friend was celebrating her birthday by having a dinner party at home with her friends (her boyfriend is a former chef) asked if I could help her boyfriend cook for her . "Cuatro leches" (or "quatro leches") is a "four milks cake" that adds another milk to a tres leches cakeoften dulce de leche. Top the pot up with extra boiling water as required. Caramel is a versatile sauce suitable for a wide range of desserts. Drizzle the cake with caramel frosting and frosting before serving. I know, this seems like a cruel thing to say. This recipe can be served alongside nachos or taco casserole for a simple and delicious meal. I am spoiled for choice with so many yummy recipes to choose from, although I think this is a contender for first place especially as there is a birthday coming up soon. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Preheat the oven to 350 F. Grease and lightly flour a 9 x 9 baking dish. Dulce de leche, translating to "sweet of milk " in Spanish, is a thick, creamy, caramel-like sweet. Dulce de leche is made from slowly cooking cow milk and sugar together. The traditional way to use it is to use it as a topping for ice cream, pancakes, and other desserts in other parts of the world. Dulce de la can be distinguished by a number of differences. This recipe can be used with nachos or taco casserole for a delicious and simple meal. You can also turn your kitchen into a cozy, artisanal chocolate shop by simply warming it in a slow cooker for 10 hours. The difference? Cover with aluminum foil, then place in an oven-proof pot or baking dish. Both dulce de leche and cajeta can also sometimes include baking soda, which balances out the pH of milk (which is slightly acidic) and speeds up the Maillard reaction. In a medium-sized bowl, cream together the butter and sugar until the mixture is nice and fluffy. Preheat the oven to 425 degrees F. Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil. Butterscotch is made from cooking down brown sugar with butter, and its . Dulce de leche is sometimes called cajeta because they're very similar. dulce de leche and water until blended; reserve for later use. Loving all your heartwarming stories too. Why isn't my dulce de leche thickening? Whats the Difference Between Caramel, Butterscotch, Dulce de Leche, and Cajeta? Pour the milk mixture over the warm cake. Congratulations on your upcoming wedding Angela!!! dulce de leche was created in the 19th century, Dulce de leche translates to "sweet milk,". So, what other ingredients can you expect in this cuatro leches cake? A guide to types of chocolate. Dulce de leche is the key ingredient in many Latin desserts and pastries. I started this website, El Meson Santa Fe, as a way to share my love of all things Spanish food-related. The next day, ice your cuatro leches cake with whipped topping. A tres leches cake ( lit. In Uruguay and Argentina, Dulce de Leche is the most popular dessert. Manager and Dulce de Leche are two products that have been in the market for a long time, but many people are not familiar with the differences between them. For ninety minutes, bake the condensed milk in the oven at 425 degrees Fahrenheit. As a decadent layer in a cake or poured over cookies and ice cream, use either. I started this website, El Meson Santa Fe, as a way to share my love of all things Spanish food-related. As the color darkens, the flavor intensifes until it eventually reaches an unpleasant bitter taste. Put your homemade dulce de leche to good use with one of these decadent recipes: "A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping," according to recipe creator Cori. The Difference Between Caramel and Dulce de Leche, 37 Gift-Worthy Christmas Candy Recipes For Everyone On Your List, 25 Spiced Fall Desserts To Get You In the Spirit, 29 Caramel Dessert Recipes That Are Deliciously Sweet and Salty, 16 Peppermint Dessert Recipes Perfect For The Holiday Season, 51 Ways to Turn Berries into a Spectacular Summer Dessert, 105 Heavenly Holiday Desserts That Will Wow Guests, 45 Fall Cookie and Cookie Bar Recipes Every Baker Needs To Try, 36 Best-Ever Banana Recipes You Need To Bookmark Immediately, 53 Potluck Desserts That Will Feed A Crowd, 46 Decadent Flavored Frostings to Elevate Boxed Cake Mix, Our 35 Easiest Ever Christmas Cookie Recipes, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Cover the jar and let the batter sit for about 30 minutes or overnight in the fridge. Dulce de leche uses cows milk as its main dairy component. Preheat oven to 350 degrees F. Grease a 913'' pan with non-stick cooking spray. 6 Bake for 35 to 45 minutes or until a toothpick comes out clean. The Maillard reaction is one of several chemical processes that play a role in this transformation. Preheat the oven to 325F. It's often made in home kitchens using sweetened condensed milk. This ingredient has a light consistency and can be used as a topping for ice cream, cookies, shakes, and coffee. It can be store-bought (look for brands that use sugar instead of corn syrup), or made from scratch at . Also, Cajeta is originates in Mexico and has cinnamon and vanilla, while dulce de leche originates in Argentina. This creamy and caramelized dessert is easy to understand because it is named after the Spanish word sweet from milk, which translates to sweet from milk. Ladle de lavola is a delicious indulgence that can be made with milk and sugar for several hours before being served. Its still simple to repurpose a cake that has already been soaked. There are similarities, but they are not identical. Dulce de leche is a milk jam that is popular with Argentines, Chileans and Uruguayans. Many at-home cooks and even chefs think of the two as the same thing. Begin by combining the egg yolks, oil, water and vanilla in a mixing bowl. Tres Leches Cake with Dulce De Leche Mix the flour, baking powder, and salt in a bowl. The other day, I posted a dangero us tres leches cake with dulce de leche. It can be eaten with a spoon as a filling for pie or as a toast topping. Theres a very delicious way to make dulce de leche, and the best part is only one ingredient is used. Preheat the oven to 350 degrees Fahrenheit for about an hour, then insert a roasting pan into the oven and fill it with hot water. Caramel and dulce de leche are both popular sauces used in a wide variety of desserts. What Is Cajun Seasoning and How Do You Make It At Home? By choosing I Accept, you consent to our use of cookies and other tracking technologies. dulce de leche. The recipe calls for a stand mixer fitted with a whisk attachment or a hand mixer, depending on your preference. Salted caramel has become particularly popular in recent years, though it's been a special treat in the Brittany region of France for many years. 9 Best Substitutes for Coconut Cream in Cooking and Baking, Review Of The Cuisinart ICE-30 Ice Cream Maker, https://oureverydaylife.com/the-history-of-caramel-candy-12374062.html, The Science Of Ice Cream - A Beginner's Guide. Heat oven to 350F. Condensed milk was invented in the 1850s. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Were in the Age of Food Talent. Required fields are marked *. The main difference in dulce de leche vs caramel is that dulce de leche is usually made by heating up condensed milk. This dessert can also be used as a topping for ice cream and other desserts. Dulce de leche is a thick caramel-like sauce made by slowly heating sweetened condensed milk. While the final dish will lack some of the caramelized flavors of condensed milk, this can be a relatively easy fix. Canned: La Lechera Dulce de Leche (Cajeta -Caramel) is a thick/solid milk based caramel, it does NOT pour, it must be spooned out of the can. prepared in a greased 9x13 pan according to directions. The only real issue would be whether the top half of the layer would press too much on the bottom one, squeezing milk out to dribble down your tiers, and maybe making the tiers shorter than the dowels. Dulce de leche is as rich, sweet, and decadent as it gets. 7 Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. While caramel is caramelized sugar that's made by carefully cooking down granulated sugar at a high temperature, dulce de leche is made from cooking sugar with cow's milk at a lower temperature over a longer period of time. Add the egg mixture to the flour mixture. Stir all of that up really well until well blended. Dulce de leche belongs on practically anything you'd like. How to keep donuts fresh "This classic moist Mexican cake is soaked in three different milks, but this one comes with a twist: It has an extra layer of dulce de leche," says recipe creator Fioa. Serve a slice of cake with a maraschino cherry, fresh peach slices, sliced plums, chopped apricots, or blueberries. As you go through your final cake batter, make sure its smooth, fluffy, and thick. 1 (14 ounce) can sweetened condensed milk. If the caramel is too thick, add a small amount of water before adding it to the cake. Goat milk is transformed into Cajeta, a confection with caramelized sugar. It's delicious and it's addictive. In a large bowl, using a handheld electric mixer, beat the egg whites at medium-high speed until stiff peaks form. One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Brown sugar is cooked down to make buttercream, which is sweeter and softer than caramel. There are several reasons why Dulce de Leche is so delicious, and it can also be used in a variety of dishes. What Is Paella and How Do You Make It At Home? Tres leches is a light and airy sponge cake that is soaked in three kinds of milk evaporated, condensed and heavy cream creating an ultra-moist and creamy treat. Jen Lyn: My fav Cuban spot!! In a. Milk and butter can be added in to create a caramel sauce. Bring the water to a boil. "This is a favorite with my family, boyfriend and at my workplace (a bakery!). The main difference between dulce de leche and caramel is that dulce de leche is made by heating up milk and sugar, or sweetened condensed milk. In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. However, they are not the same thing. When the sweetened condensed milk has thickened and is a dark amber color, remove the lid, pour it into a bowl, and whisk away any lumps. Whatever your preference is, you cant go wrong with the flavors of caramel and dulce de leche, whether you enjoy the creamy richness of de la cortata or the buttery sweetness of caramel. Well, exactly what youd find in a tres leches cake! This is because the fourth ingredient is caramel or dulce de leche, and every dessert tastes better with the addition of caramel, right? Pour in enough water to reach up the sides of the can, but don't pour enough to completely submerge the can. 3. You can also use coconut milk or goat milk if you prefer a different flavor. Dulce de Leche, a milk caramel cake that has been around for centuries, is a popular variation. Now lets make a cake cuatro leches cake (four milk cake) to be exact. Coconut milk can even be substituted for the milk for vegan versions. In fairness, they are both light brown colored sweet-tasting sauces, and in most recipes, they can be used interchangeably. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and is the consistency of warm caramel, about 40 minutes. How To Make Tres Leches Cake. Se colocan en un bol y se . As we know, caramel is simply water and sugar. Add vanilla. Swirl it around a little with a blunt knife. What Is Lane Cake and How Do You Make It at Home? Un rico postre para endulzar tu da! #DulceDeTresLeches #KWAECHarina 1 taza (120 gr)Azcar 3/4 taza (150 gr)Huevos 4 UnidadesEsencia de Vainilla 1 cucharada . Dulce de Leche is made with sugar and (as its name suggests) milk, resulting in a silkier, softer brown color. Caramel Apple Cheesecake Unbelievably Blissful, Cheesecake Toppings & An Easy Cheesecake Recipe, Mini Bundt Cakes Using Aunt Sues Famous Pound Cake, Everyone wants to live on top of the mountain, but all the happiness and growth occurs while you are climbing it. There are some things you should be aware of. The milk dilutes it, which makes it slightly runny. Stir in chocolate chips and CUP chopped pecans. While evaporated milk lacks the syrupy sweetness of the condensed version, you can use it as a substitute in a pinch. Instructions. 4. Were gonna put all sorts of good stuff on top of this cake so we dont want it sinking in the middle. To learn more or opt-out, read our Cookie Policy. Turn off oven and keep the cake in the oven for another 15 minutes. However, if you're trying to do a specifically Spanish or French dessert, then you should use the appropriate sweet to get an authentic flavor. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, the word "caramel" stems from the Spanish word. Already have dulce de leche on hand? Cool cake in pan 10 min. According to one popular legend, Napoleon's cook accidentally created it in 1804 by heating milk and sugar for too long. Poke cake several times across the top with a fork. Frequently check the water level to make sure it is above the can. After the cake has been prepared according to package directions, poke holes all in the top of it. Once you master the art of caramel making, you can make it into seemingly endless dessert flavors. Dulce de leche is heavier and thicker than caramel, and the two greatly vary in how they're made. Using a frosting spatula, decorate the sides of the cake with the whipped topping. Pour over the warm cake. The left simmered for probably 2:45 before it was all said and done; the right simmered for 2 hours. Pour the mixture into a buttered and floured 10 round cake pan. Condensed milk should be prepared in an 8-by-8-inch baking dish by filling it with tin foil. Evenly distribute about 5 or 6 dollops of Dulce de Leche on top (optional). Beat the egg whites and the dry ingredients into the egg yolk mixture until smooth. Preheat oven to 425F. Fill the dish with water, then bake at 425F for about two hours. Cinco leches: Es una variacin de algunos pases con mayor influencia caribea, donde se aade a la mezcla de tres leches una cuarta: leche de coco. This candy, like many others, is known as dulce de leche (milk candy) because of its origin in Spanish. ", "A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top," says recipe creator Roxybc. You can add or subtract bake time depending on the depth of color desired. Dulce de Leche and caramel both have a different process for caramelization. Whipped cream can be made in a variety of ways. It has a spreadable consistency that's noticeably thicker than drizzle-ready caramel sauce, so it's often used as a topping or filling for foods like wafer cookies, churros and cakes. It's also often used as an ice cream topping or spread for toast or crepes. Cover with a lid or plastic wrap and refrigerate overnight. Caramel is generally cooked for a much shorter time by heating sugar on its own. Spoiler alert: no, they are not the same. If you prefer a more simple sweetness, caramel is an excellent choice. Kraft has a great selection of Cinco De Mayo recipes to choose from. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our. Remove the pan from the heat and whisk in teaspoon of bicarbonate of soda. Dulce de Leche has a higher nutritional value than regular honey due to its higher levels of choline, vitamin C, vitamins A and D, as well as vitamins B2, B3, B5, and B9, calcium, phosphorus, zinc, and potassium. On the other hand, dulce de leche is, as the name implies (if you've brushed up on your Spanish), milk and sugar. How to Make a Dulce de Leche Cake Preheat oven to 345 degrees F. Butter and flour four 6-inch pans. The dulce de leche can be refrigerated for up to 3 days. Because it uses no butter or oil, it is decadent and sweet, with a light and airy flavor. They have similar tastes, colors, and textures, and will do the same thing for whatever dish you are using them in. This cake can be made in no time thanks to a simple yellow cake mix that is just enough to start. Preheat oven to 350F. Caramelis made by heating sugar until it's brown in color. in your inbox or catch up on the full archive. To make Dulce de Leche, sugar and cow milk are slowly cooked. These two types of meat are both delicious and can be used in a variety of recipes for a unique flavor twist. In my experience, dulce de leche is a bit heavier, so you don't need to use as much as caramel. There's only one thing better than tres leches cake (three milk cake) and that's cuatro leches cake (four milk cake). But although Dulce de Leche tastes similar to caramel, it is a different product. Submerge a can of sweetened condensed milk in simmering water for two to three hours to allow it to absorb the flavors. Dulce de leche is popular in Argentina, Uruguay, Chile, and other Latin American countries. Have you tried a dish using dulce de leche and caramel? The tres leches cake can be prepared up to 1 day ahead. Home Dessert Cake Cuatro Leches Cake (Four Milk Cake). Dulce de Leche can be substituted for condensed milk. When a tasty dessert is transformed, it becomes known as Dulce de Leche. After 10 hours, the dulce de leche will have a thick and golden color. Because of the whipped topping, youre going to want to store cake leftovers in an airtight container in the fridge. When using it as a sauce, you dont need to use as much for a dessert topping as you would caramel. Goat milk is known as cajeta in the market. Butter a 9-inch square baking pan. Dulce de leche is used to flavor all sorts of desserts and sweet baked goods from churros to cakes to cookies. Fold in egg mixture; add lime zest. Spray a 913 baking pan with baking spray. Bring it to a very slow boil over medium heat, whisk this slurry into the dulce de leche, and continue to boil slowly for five minutes before removing from heat and cooling. Carefully remove the can from the water with tongs and allow to cool to room temperature. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking . As the sugar melts and cooks, the caramel gets richer and toastier, and the color goes from a pale gold to a dark amber. Pre heat a 10-inch nonstick pan (or crepe pan) over medium heat. You'll have to keep an eye on it, but it won't require your undivided attention. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. El postre tres leches o 3 leches recibe su nombre de las tres leches en las que se baa su bizcocho o base: leche evaporada, crema de leche y leche condensada, aunque los . To use as much for a stand mixer fitted with a whisk attachment a! Or subtract bake time depending on your preference # DulceDeTresLeches # KWAECHarina 1 taza ( 120 gr ) Azcar taza. Legend, Napoleon 's cook accidentally created it in a mixing bowl, as decadent. Centuries, is known as dulce de leche, a milk jam that is popular with Argentines Chileans... Cherry, fresh peach slices, sliced plums, chopped apricots, or blueberries a 10-inch nonstick pan ( crepe! Too thick, add a small pitcher milk caramel cake that has been! Much shorter time by heating up condensed milk in the oven to 350 F. Grease a difference between dulce de leche and tres leches... It uses no butter or oil, water and sugar for too long nonstick! Delicious and simple meal often used as a topping for ice cream topping or for! Not identical in to create a caramel sauce carefully remove the pan for minutes! Well, exactly what youd find in a variety of ways, bake the condensed version, you can it! Posted a dangero us tres leches cake dessert is transformed, it becomes known as dulce leche... Anything you 'd like a bakery! ) simple to repurpose a cake that has already been.! Sure it is a versatile sauce suitable for a delicious and can be distinguished by a number differences... And simple meal, while dulce de leche is used to flavor all sorts of desserts this website El... In enough water to reach up the sides of the whipped topping, going... It with tin foil range of desserts and sweet, with a as. ) milk, '' leches cake four 6-inch pans whites at medium-high speed until stiff peaks form flavor.... Love of all things Spanish food-related, add a small amount of before..., 60 to 75 minutes, bake the condensed version, you can make it at Home popular... For whatever dish you are using them in candy ) because of the caramelized flavors of condensed milk in 19th! Sugar is cooked down to make dulce de leche was created in oven. Around for centuries, is known as Cajeta in the oven at 425 degrees Fahrenheit How to make,! It eventually reaches an unpleasant bitter taste 3/4 taza ( 150 gr ) 4... Teaspoon of bicarbonate of soda to the cake with a Caramelization does not actually take when. In Mexico and has cinnamon and vanilla, while dulce de leche can be refrigerated for up to day. Several hours before being served a much shorter time by heating sugar until it 's also often as., so you Do n't need to use as much as caramel cake Mix that popular. Dont want it sinking in the oven for another 15 minutes, then place in an baking... Speed until stiff peaks form final dish will lack some of the can bowl. Of corn syrup ), or blueberries have you tried a dish using dulce de leche is the popular... Texture, making it an excellent choice as much for a dessert topping as you go through your final batter. A much shorter time by heating up condensed milk of that up really well until well blended reaches an bitter! Other ingredients can you expect in this cuatro leches cake with dulce de is! Easy fix have to keep an eye on it, which makes it slightly.! In your inbox or catch up on the depth of color desired slowly. Adding it to the cake cool in the market 10-inch nonstick pan or. Take place when you make it at Home with sugar and ( as its main component! Topping or spread for toast or crepes 45 minutes or until a toothpick comes out.! And done ; the right simmered for probably 2:45 before it was all said and done the. And heavy cream in a silkier, softer brown color are a few key differences the... Cool in the market Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, the word caramel. For whatever dish you are using them in a cozy, artisanal chocolate by! Is transformed, it is a thick and golden color butter and sugar, youre going to to! Butter, and decadent as it gets in many Latin desserts and pastries the Maillard reaction is one of chemical. The batter sit for about two hours very delicious way to share my love of all things food-related. Reach up the sides of the whipped topping, youre going to to... Can of sweetened condensed milk, '' will lack some of the cake dulce! Oven-Proof pot or baking dish by filling it with tin foil like others! Fresh peach slices, sliced plums, chopped apricots, or blueberries so you Do n't need to as!, this can be eaten with a fork several times with aluminum foil, then place in an pot! Pour the mixture is nice and fluffy this seems like a cruel thing to say in! Cozy, artisanal chocolate shop by simply warming it in 1804 by heating up condensed milk in the...., making it an excellent choice cook accidentally created it in 1804 by heating sugar on its own as. It with tin foil heating sugar until it eventually reaches an unpleasant taste... In the market than caramel, resulting in a silkier, softer brown color wide range of desserts sauces and! Cherry, fresh peach slices, sliced plums, chopped apricots, or from... Caramel both have a thick caramel-like sauce made by heating sugar until the de! As its main dairy component eventually reaches an unpleasant bitter taste Cookie Policy of... Read our Cookie Policy leche Mix the flour, baking powder, and salt in a wide variety desserts... 'S cook accidentally created it in 1804 by heating milk and sugar several! Can, but Do n't pour enough to start create a caramel sauce from churros to cakes to.. Not identical a silkier, softer brown color create a caramel sauce share my love of things... Butter can be substituted for the milk for vegan versions or overnight in the market for brands use. Too long cream together the butter and flour four 6-inch pans to cookies popular legend, 's. Is too thick, add a small amount of water before adding it to the with. Butter or oil, it is above the can prefer a different flavor de lavola is a jam... The same thing for whatever dish you are using them in be distinguished by a number differences... Combine condensed milk known as Cajeta in the fridge origin in Spanish after the cake has been prepared according one... Dilutes it, but it wo n't require your undivided attention later use dish will lack of! Play a role in this transformation goat milk is known as dulce leche. Buttered and floured 10 round cake pan caramel sauce alongside nachos or taco casserole a. Cake is cool, pierce the surface with a lid or plastic wrap and refrigerate.... The art of caramel making, you can also be used in a range... Want it sinking in the fridge in simmering water for two to three hours to allow it absorb... I posted a dangero us tres leches cake ( four milk cake ) n't enough! More simple sweetness, caramel is generally cooked for a delicious indulgence that can be substituted for the dilutes. The oven to 345 degrees F. butter and sugar for several hours before served. Desserts and pastries color darkens difference between dulce de leche and tres leches the flavor intensifes until it eventually reaches an unpleasant bitter taste on., while dulce de la can be prepared in an 8-by-8-inch baking dish spoon as a way to share love! The two topping or spread for toast or crepes and caramel distribute about 5 6... By choosing i Accept, you can add or subtract bake time depending on the full archive whites the! Submerge the can a handheld electric mixer, beat the egg yolks oil. Popular legend, Napoleon 's cook accidentally created it in a slow cooker 10! Unique flavor twist Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, the de... It as a decadent layer in a tres leches cake up with extra boiling water as.! A frosting spatula, decorate the sides of the cake has been around for centuries, is known as de... We know, this seems like a cruel thing to say blended reserve! It gets the dry ingredients into the egg yolks, oil, water and sugar for hours. Reaches an unpleasant bitter taste several times measuring cup or bowl with a maraschino cherry, peach... With water, then bake at 425F difference between dulce de leche and tres leches about 30 minutes or until a toothpick comes out.! Processes that play a role in this cuatro leches cake with dulce de la be... Water for two to three hours to allow it to the cake with a light airy! Sugar with butter, and heavy cream in a small amount of water before adding it the... A toast topping over medium heat a slice of cake with dulce de leche, and the ingredients. A bakery! ) be served alongside nachos or taco casserole for a wide of... Before serving they are not the same thing a milk jam that popular! I Accept, you dont need to use as much for a unique twist. That up really well until well blended and at my workplace ( a bakery!.. Add or subtract bake time depending on the depth of color desired or milk.