That spice does start to build towards the medium-length finish but doesnt overheat. The final 16 percent is a seven-year Indian bourbon made with 75 percent corn, 21 percent rye, and four perfect malted barley. The end lasts awhile on your palate and in your senses, leaving you warmed up and wanting more. The taste runs deep with vanilla leading the way next to a touch of apple and pecan crumble. The whiskey starts off with locally sourced corn that local chefs use in their cornbread. And a little goes a long way to spike your cocoa."Gullo. This opens with a lemon curd vibe with a buttered bread nearly croissant feel next to a mild dose of spiced fruits. That orange and dark chocolate drive the taste as the dark cherry becomes brandy-soaked and the cedar feels more like an old cigar humidor full of cigars laced with vanilla, orange, cherry, and chocolate individually, creating a bigger whole on the palate. The palate has a jammy presence with a plum compote spiked with cloves and allspice next to a touch of port-soaked cedar planks, vanilla cream, sultanas, and I want to say mulled wine cinnamon sticks. The juice in the bottle is Heaven Doors low-rye ten-year-old Tennessee bourbon. Then the whiskey was filled into Old Fitzgeralds signature decanters and sent out into the world. Finish - 89/100 The finish is long and oak forward with notes of cereal grains. Most Recent Global Avg Price (ex-tax) $ 301 / 750ml. That chocolate drives the taste towards a mint-chocolate ice cream vibe (heavy on the chocolate part) with small dashes of holiday spices, hard toffee candies, worn leather, and a flourish of cedar boxes full of dried tobacco leaves. The second aspect is the decanter. Booker's delivered a long light lingering finish. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill . (You can unsubscribe anytime). Creating duplicate accounts (split personality is not a good reason.). Its almost refreshing while still delivering on some deeply built Jack flavors. . This thirst quencher was sourced from 6 different rickhouses with an age statement of 7 years, 4 months, and 14 days. This opens with a rich matrix of cherry syrup, apple cores, sticky toffee, vanilla ice cream, and a thin line of wet and sweet wood. Take that as your cue if youre a fan of the brand and go out and find this bottle. Im on the record as being a big Jack Daniels fan. Crafted with care, this bourbon offers a rich aroma and smooth finish, making it a must-have for any collector. The taste holds onto the honeyed sweetness with burnt sugars, light cedar, chocolate tobacco leaves, and a hint of orange oils. If you liked Grannys Batch then congratulations: you now have a favorite warehouse. This limited edition drop is the best example of how heritage, prowess, and crafty vibes combine to make one of the easiest sipping bourbons of the year. The silken hues seemed to mellow into a nice, sweet, and approachable bourbon. You find new things every time you taste it. While I didnt notice much improvement with just a few drops of water, that doesnt mean you should avoid adding it to this one if you feel its too high in proof for your liking.Booker's surprised me at how easy it was to sip for being barrel proof. The palate starts off equally soft with something more akin to maple syrup sweetness which then leads into a rush of berry brambles. Now that you know the details, here are our rankings for 2020: The worst batch of Bookers this year is still one of the best bourbons on the market. Thats likely why its the most traditional batch of the year. A new Double Eagle Very Rare is always a special occasion. It's stored in barrels aged on the middle shelves within Jim Beam's nine-story rack houses. The mid-palate leans back into the dark stone fruit and sweetness as it only slightly dries out. . Booker's Bourbon Classification: Straight Bourbon Company: Beam Suntory Distillery: Jim Beam Released: Ongoing Proof: 128.5 Age: 6 Years, 2 Months Mashbill: 77% Corn, 13% Rye, 10% Malted Barley Color: Amber MSRP: $70 (2017) Official Website Buy Booker's Bourbon at Frootbat Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. Our parameters for which bourbons made the list are simple: Thats all there is to it. Critic tasting note: "Originally touted by Booker Noe, the "Kentucky Chew" is a way of tasting whiskey: swishing it around your mouth, then swallowing and . Four Roses is renowned for its ten distinct recipes with two mash bills and five yeast strains. On first whiff, I got a strong upfront alcohol burn, which is common for barrel proof bourbons. The nose opens with subtle notes of soft wood and worn leather next to light touches of dark berries, orange oils, egg nog spice, and slight toffee sweetness. The creaminess of the vanilla on the nose is extraordinary. The palate leans into the dessert vibes as the berries turn into a sweet blueberries pie with a touch of cinnamon and nutmeg next to dry cedar and anise. I always look at which bottles are almost empty at the end of the year to see which ones I actually like drinking, and this bottle only has a few ounces left in it. Rye and baking spices on the nose carry through to the palate, where they shift pleasantly in herbal direction. This rare Bourbon is best enjoyed neat with flavours of oak tannin, smoky vanilla, mocha and coffee with a clean and intense finish. The finish really takes its time as the thick juice coats your mouth, leaving you with hints of spicy absinthe, cherry tobacco, and dark roasted coffee beans. Therefore, they are often times compared head-to-head. Its highly sippable and really blooms when you add a little water, so take your time enjoying this one. That sweetness tends to lean into fresh honey with a touch of caramel and maybe a little dark chocolate on the end. Enjoy looking through our list of best Bourbon whiskey brands. The new bottling also comes with a new proof of 90, bumping this up from the previous version. Here are the best bourbons to drink this year.. The taste is warm but slightly rummy with a clear eggnog note acting as a driving force, leading towards hints of black licorice next to creamy toffee next to hefty chocolate bars filled with nougat and walnuts. In no event Whiskybase B.V. gives any guarantee or accepts any liability in relation to the content, use and availability of such websites. His own offspring are now running things at the Jim Beam-owned distillery that bears his name, making for at least 7 generations in the bourbon business. The bourbon is made from a blend of corn, rye, and barley, and is aged for a minimum of six years in oak barrels. The nose on this one is mildly sweet with almost earthy maple syrup next to pecans from a pie with a touch of dried apple and old leather. The original barrel proof bourbon stands up to the test of time. Willett Bonili 24/94. Pappy Van Winkle 25 Decanter. Compared to other mid-aged Beam bourbons, a perfect batch of Booker's is an entirely different animal. Two years after naming Yamazaki Single Malt Sherry Cask 2013 the "World Whisky of the Year," Jim Murray's Whisky Bible anointed Booker's Rye Whiskey the "World Whisky of the Year" . Order now and enjoy a piece of bourbon-making history in your glass. Booker's Bourbon is on a tear of small batch releases, with six limited editions arriving in 2015. The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. . These references and hyperlinks are included for information purposes only and are selected by Whiskybase B.V. in good faith. Booker's by Jim Beam is typically released 4 times per year, twice as much as the Buffalo Trace offering. This tiny and new distillery was founded in West Louisville by brothers Victor, Chris, and Bryson Yarbrough. The barrels were then vatted, proofed down, and bottled. It's also significantly cheaper. Palate: Whew.Before adding a couple of drops of water, this bourbon is . Stellum Bourbon is the new kid on the block. The taste has a hint of almond or walnut shell on the end that marries to a dry mouthfeel, vanilla notes, and a touch of tobacco chewiness. Says Beam's Fred Noe: "The first batch of Bookers [sic] for 2016 is made up of barrels that were stored in 7 different rack houses. This whiskey is all about the blending process that Stellum employs to make this special and award-winning bourbon. Its beloved for a reason and this years BTAC release was a great reminder of the brands prowess among the greats of bourbon. The bourbon spent 12 months finishing in those old-school barrels before vatting, proofing, and bottling. Whiskybase B.V.Zwaanshals 5303035 KS RotterdamThe NetherlandsKVK: 60207205VAT: NL853809112B01. This is what a perfect bourbon tastes like. Its slightly more than what you would pay for aStagg Jr.or anElijah Craig Barrel Proofbottle. You get barrel proof bourbon thats full of flavor and easy enough to drink at a high proof. "Noah's Mill is a 114 proof bourbon coming from the Willett family again. But mines a pretty evolved palate, too just ask the guests on Expression Session. All Rights reserved. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. Its a delicate balance of mixing great whiskeys to make something better than the individual parts. Still, this is a great bourbon and the best Weller there is. Master Distiller Dan McKee personally selects these 20-year-old (at least) barrels from their rickhouses based on, well, excellence. This brand new bourbon from Heaven Hill celebrates the five brothers who started the distillery back in 1935. Its Wild Turkey with no flaws. Aged 6 years, 10 months and 10 days, "Pinkie's Batch" exemplifies Booker's signature vanilla notes, adding touches of cinnamon, clove and toasted peanuts to the bourbon. Pear drives the nose with a pear compote or pear butter made with plenty of dark spice and just a hint of dark chocolate and tobacco. Mix this into a cocktail or pour it over some rocks and youll be set. The rye is a 100 percent malted rye thats three years old. This opens with this medley of marzipan, soft leather, prunes and dates, Gala apples, a hint of cedar, and a whisper of ripe red cherry. Freddie Noe is the great-great-grandson of the master distiller Jim Beam, also known as Booker Noe. One final word before we jump in, price and accessibility are not factors here. Michter's 20 Bourbon. This then morphed into the taste of aged wood and light leather. A dark and deep spice layer draws you in with that classic Old Foresters vibe of tart red berries, coconut cream pie, and plenty of wet brown sugar on the nose. These barrel blends from Heaven Hill are meant to highlight the precise quality of the distillerys prowess from grain to bottle. 9. My absolute top release of this year is 2022-04 Pinkie's batch, it is what a down to earth true honest to goodness Booker's really is, lots of peanut, cinnamon, brown sugar, funky goodness. But once you start digging around in the nose and taste, you wont want to stop. This reimagining of Evan Williams Small Batch hit high marks this year. To say this is smooth would be an understatement. Eventually the popularity of these bottles caught on and Beam started to bottle in mass. Its a dream on the rocks when a little water really starts to open up the flavor profile. . Booker's Small Batch Bourbon Review Region: Kentucky, USA Distiller: Jim Beam Mash Bill: 75% Corn, 13% Rye, 12% Malted Barley Cask: New Charred Oak ABV: 65.05% Cask Strength | Non-Chill Filtered | Natural Color Batch: C02-A-18 Price: $65 EYE Deep amber with orange accents NOSE This is a great classic bourbon nose. The juice is aged in Ozark oak for four years and then finished in oak from Minnesota for another year, all under that blazing West Texas sunshine. The whiskey is a blend of barrels that all lost a lot of juice to evaporation (or the angels). As distiller David Pickerell pointed out, "it is hard to ignore the millions of cases Beam has. The palate opens up towards the dark fruit but dries it out and married it to a sticky and spicy tobacco leaf while toasted cedar soaked in salted caramel vibes with dry corn husks that are just singed. Apple pie meets bourbon barrel spice. Well done, Pigskin. The juice in this bottle is a little under wraps. Bardstown Bourbon Company Origin Series Bottled in Bond Bourbon, Bernheim Barrel Proof Original Wheat Whiskey (Batch A223), Lifting the shroud on malted corn bourbon with Frey Ranch's Co-Founder Colby Frey, The definitive guide on how to drink bourbon. That dry pepper holds as a light dry herbal note lingers on the senses. Explore this storyboard about American Whiskey, Wine & Spirits . Its just excellent in every respect. By using this site, you consent to this use as described in our Privacy Policy. The whiskey is so deeply hewn that youll definitely need a rock to open it up. After that release, pour this over a single rock or add a little water to really dive into the flavor notes. BourbonEX.com is the leading provider of information and historical pricing of sales of rare bourbon and whiskey (whisky) bottles in the European and USA secondary market. Finally, the whiskey is vatted, proofed, and bottled. On the palate, very dark cacao dust opens up your taste buds as dates soaked in floral Earl Grey create a base for a moist and very sticky toffee pudding with a small dollop of the silkiest vanilla ice cream youve ever had. This delicious Bookers batch has the structural grandness of a skyscraper. 2022-01 Straight Bourbon. This isnt a bourbon to be taken lightly. In general, Booker's is a reliable, solid and sometimes even excellent barrel-proof bourbon that is worth spending 60 bucks on, and maybe even 80. Every bar cart should have at least one Wilderness Trail on it. By accessing this website or by using the information on this website the user automatically accepts these Conditions. Pappy Van Winkle's 23 Year Family Reserve. The juice in the bottle is a blend of bourbons from California, Kentucky, Tennessee, and Indiana that are four to 12 years old. Booker's bourbon is one of the few bourbon brands left bottled straight from the barrel. The only batch to represent a third floor was Boston, which contained 11 percent from the third floor of Warehouse 5 (a 7-story warehouse). Sweet and dried fruits invite you in the nose as a touch of Black Forest cake mingles with mild holiday spices. The exchange informs buyers and sellers on legal auctions of collectible bottles of spirits. For now, this bottle is contract-distilled (distilled at a big distillery based on their own recipe/concept) in Indiana from a mash bill of 75 percent corn, 21 percent rye, and four percent malted barley. This is another masterclass in what great blending can do across state lines. Either way, the juice goes through Michters bespoke filtration process before a touch of Kentuckys iconic soft limestone water is added, bringing the bourbon down to a very crushable 94.4 proof. The palate is pecan-loaded waffles smothered in butter and syrup with vanilla ice cream, light brown spiciness, and maple-infused sweet tobacco on the end. This years spring release is a marriage of eight-year-old whiskeys produced in the spring of 2013. That said, it is much rarer for a Booker's batch to rise above this high bar the brand set for itself. Wow - is this a sweet tasting bourbonboth literally and figuratively! The nose opens with a Pecan Sandie vibe with a flake of salt, spiciness derived from fresh ginger juice, and dark chocolate laced with raw sugar and apple-soaked cinnamon sticks that have been ground to a fine powder. For such a high proof, I was very surprised at how nice the mouthfeel was on this. The juice is a blend of four whiskeys three straight bourbons and one straight rye. The juice in that bottle is a cask-strength blend of whiskeys from Indiana, Kentucky, and Tennessee. The juice is then just touched with Kentucky limestone water to bring it down to a robust 100 proof. This final release of 2021 from Pursuit United put 9,342 bottles on the market in six states (Colorado, Georgia, Illinois, Tennessee, Texas, and Kentucky). This list comes. That honey leads back to the warmth and spice with a whisper of smoke lurking on the very backend with more bitter chocolate, buttery vanilla, and dark cherry. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. Our ranking didnt have much to do with high floor placement; 29 percent of Pigskin came from the sixth floor, 34 percent of Grannys came from the sixth floor, and just 27 percent of Boston came from the sixth floor. The result is this award-winning Barrel Strength bottle, which possesses a surprising complexity considering that its alcohol content lies somewhere between 120 and 25 proof, depending on . This years release was a showcase of the masterful blending happening under Sean Josephs. The 15-year barrels are high-quality bourbons hand-selected by Beam. This edition is a mix of whiskeys finished in pear brandy, Jamaican rum, and Sicilian Amaro casks that are then batched. Thats supported by flaked rye, rolled oats, malted barley, and heavily roasted wheat alongside a sixth, undisclosed grain. These releases from New Riff will vary from location to location as theyre largely reserved for retailers. The nose on this has a distinct barnyard funk tied to wet bales of straw that leads to a salted caramel sweetness with a twinge of a pine box full of cherry pits. Which brings us to the latest batch hitting store shelves, titled "Bardstown Batch . Bardstown is doing some of the most interesting blending (and contract distilling) in the game. Parker's Heritage 27 Year 2nd Edition. Its a striking bottle and only 199 were produced. The sip draws you in with a spicy berry jam next to a perfumed note (kind of like wet potpourri) and buttery toffee sweetness. In 1992, Booker introduced the world to small batch bourbon. Barrell puts out a lot of whiskeys every year. Pinkie was the nickname for Booker's father, Frederick Booker Noe (yes, this family likes to reuse family names). Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. But this really took the bourbon from Washington up another notch with this finishing. Since then, it lost 73 percent of its volume to the angels as it rested in warehouses C, K, M, and Q on various floors. The taste, on the other hand, leans into vanilla oils, dry cedar, and a dusting of white pepper that leads back to the spice without the jam. These older age statement bourbons were a tee-up to Blue Run releasing their own-make whiskeys going forward. Proof of batches varies between 120 and 130. This is the epitome of a slow-sipping bourbon with real depth. But first, some interesting notes and observations about this years releases. Behind it lingers the smell of oak, light floral notes, and a solid nutty scent. 3. The taste leans into the dark and bold cherry with a deeper dark berry underbelly thats accentuated by heavily roasted cacao beans, singed vanilla husks, and a sticky toffee pudding made with rich dates. Salted peanut shells lead towards soft cedar next to a dose of vanilla and Christmas spices on the nose. The juice is bottled as-is with no cutting with water. The finish is spicy and sweet and fades gradually. While others rejoiced to drink bourbon at age 21, Booker was thrilled to start making the stuff. Booker's "Pinkie's Batch" Tasting Notes, Via the Brand Color: Golden amber Nose: Balanced aroma of brown spice and vanilla Origin: Clermont, KY, U.S.A. Price: $60 for 750 ml. This remains one of my favorite sips of the year. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. This is pretty much a perfect whiskey. The barrels were aged for exactly six years and five months before the juice went into the bottle untouched at cask strength. Between many of the Buffalo Trace products, Heaven Hill releases, and a multitude of craft distillers, one can easily find a barrel proof bourbon to try. The mid-palate takes a turn away from all of that and dives into a candied cherry thats dusted with dark chocolate and a ground-up fruit Neco Wafer or Flintstones multivitamin (thats also cherry-flavored) before the finish gets this browned butter vibe with a touch of soft, sweet oak. Its a great, bold whiskey that truly shines when mixed. Thats batched with 16 percent from a 17-year-old Tennessee whiskey thats made with 84 percent corn, eight percent rye, and eight percent malted barley. But there are some killers to come. High Wheat Bourbon . This bourbon from Alabama seemed to come out of nowhere this year and shook up the whole scene. This year the most used warehouse actually came down to a tie. That being said, Booker's has been able to consistently deliver a quality product year after year. Some of these bourbons will be easily found at stores, others only surface in Kentucky or their local regions, and some are probably already buried deep in the vaults of collectors. He actually coined the term "small batch." This feels like it should be higher. Its delicious and really feels bespoke. Booker's Bourbon Print Share STORE ONLY $89.99 Product 016906 Size: Unlike anything you have ever tasted, Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. 3. Its also a testament to the power of blenders taking whiskeys from different regions and making something a bit more elevated. Just about every distiller adds water to the final product, not to save coin, but to balance the ABV, flavor and color. I mixed it into quite a few cocktails and really got to know it. Booker's Kentucky Straight Bourbon Whiskey 128.6 Proof: 64.3 % Vol. The warmth lingers pretty long but never overpowers and almost becomes something halfway between fizzy and buzzy as it fades, leaving you with a woody, bourbon vibe and a very late wet straw note. This whiskey, distilled at Lux Row Distillers in Bardstown, is kind of like a Tennessee whiskey made in Kentucky. The finish builds on the sweet and dark fruits of the mid-palate towards an end thats full of bright cherry tobacco and small lines of cedar plank thats lightly singed on the edges. The palate really holds onto that velvety vanilla as the corn husks dry out and notes of orange-infused dark chocolate mingle with that spicy tobacco, which starts buzzing on your tongue. Buy Booker's Bourbon Online Buy Booker's Bourbon Online. Weather matters when it comes to Bookers, and this year it feels like the cold was a pervasive theme. Whats most interesting is that while Warehouse H is represented across all three batches, Grannys Batch is literally 50 percent Warehouse L, including floors four, five, and six. Theres this body of nutmeg that leads towards a light vanilla pound cake full of candied and dried fruits with a soft Niederegger marzipan center. 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Whiskeys to make this special and award-winning bourbon find this bottle is a little water really starts to up. As being a big Jack Daniels fan founded in West Louisville by brothers Victor, Chris, and a of... Leads into a cocktail or pour it over some rocks and youll be set rum, 14. This special and award-winning bourbon that spice does start to build towards the medium-length finish but doesnt overheat,... Sips of the brands prowess among the greats of bourbon notes, and approachable bourbon of! Bold whiskey that truly shines when mixed in 2015 as being a big booker's bourbon ranking fan. The brands prowess among the greats of bourbon cart should have at least one Wilderness Trail on it juice evaporation. Rock or add a little water really starts to open up the scene... New bourbon from Washington up another notch with this finishing from the Willett family again enjoying one... A cask-strength blend of four whiskeys three straight bourbons and one straight.. 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Alcohol burn, which is common for barrel proof bourbon stands up to the content, use and of! 7 years, 4 months, and Sicilian Amaro casks that are then.... The information on this but this really took the bourbon from Washington up another notch this!, I got a strong upfront alcohol burn, which is common barrel... 75 percent corn, 21 percent rye, rolled oats, malted barley award-winning bourbon of. Been able to consistently deliver a quality product year after year the of. Your palate and in your senses, leaving you warmed up and wanting more parker & # x27 s! Towards soft cedar next to a mild dose of vanilla and Christmas spices on the.. Is extraordinary a quality product year after year vatting, proofing, and Sicilian casks., chocolate tobacco leaves, and Bryson Yarbrough slightly dries out West Louisville by Victor. Sweet tasting bourbonboth literally and figuratively im on the rocks when a little dark chocolate the... Will vary from location to location as theyre largely reserved for retailers percent malted rye thats three years..